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Review for this restaurant

At Deessa, set in the majestic Alfonso XIII room in the newly renovated Ritz Mandarin Oriental Hotel, award-winning chef Quique Dacosta offers two menus: Históricas Quique Dacosta, featuring some of the most iconic dishes of his career, and the Contemporáneo QDRITZ, preparations created exclusively for the restaurant. Guests can mix and match from the two menus, allowing them to simultaneously experience the past and the present. Sommelier Silvia García has organized a wine list that is similar in style, including references steeped in history, along with others that are absolutely avant-garde.

Review by: Matoses

Informations

Mandarin Oriental, Plaza de la Lealtad, 5, NA, Madrid, Spain

+34 917 01 67 67

A cullinary masterpiece

  • Fire-Cooked Innovation: Extebarri, in Spain’s Basque Country, is renowned for its unique fire-based cooking. Chef Victor Arguinzoniz uses custom grills to enhance the natural flavors of fresh, high-quality ingredients.
  • Michelin-Star Dining: This Michelin-starred restaurant combines Basque traditions with modern techniques, offering an exceptional fine dining experience.
  • Local, Seasonal Ingredients: Extebarri focuses on locally sourced, seasonal ingredients, delivering a truly authentic taste of the Basque region.

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