In the center of San Lorenzo de El Escorial, Daniel Ochoa and Luis Moreno present a traditional kitchen with notes of creativity. Their signature is using artisanal and indigenous products from the Sierra de Guadarrama mountain range, which is 50 miles north of Madrid. They do not have a printed menu, just a tasting menu that changes every week, subject to the availability of product: seasonal vegetables, artisanal cheeses, river fish and meats raised in the field. A natural,