Located on the top floor of Valencia’s emblematic Veles e Vents building, this handsome restaurant offers 360° views over both Malvarrosa beach and the city itself. The Andrés-Salvador family, with Miriam on the stove, offers a single tasting menu; the modern Spanish cuisine includes a carpaccio of red prawns with tomato and almond cream and wild rabbit ravioli. The wine cellar includes more than 500 references, with an emphasis on France and Germany, as well as wines from Valencia.