From chia bowls to truffled scrambled eggs, chocolate cake to truffle pizza, Jean-Georges at The Connaught gives its soigné guests what they want, when they want it. Celebrity chef Jean-Georges Vongerichten has a vast global empire of restaurants, so he knows exactly how the jet set eats; his crispy salmon sushi and egg toast caviar are always in fashion, as are simple grills of salmon and Cornish lamb chops, and or you can splurge on blue lobster and Wagyu beef. Five-star luxury for modern Mayfair.