The legacy of Joël Robuchon lives on at Le Comptoir Robuchon in Mayfair. The velvet-and-marble-clad restaurant has all the buzz of the original Atelier in Paris, with the 20 seats at the counter in high demand. Head chef Fabio Fasano channels the spirit of the great man for la tarte au caviar with king crab and avocado; cheese soufflé, with vin jaune and chorizo bouillon; and le Black Cod with Malabar pepper sauce and coconut mousse. Just looking for a sandwich? Le Deli Robuchon is around the corner.