Tom Kerridge forged his reputation at The Hand & Flowers, the oak-beamed Marlow gastropub he opened in 2005. Kerridge, who trained under Gary Rhodes and David Adlard, pioneers of modern British cuisine, is known for his ability to extract maximum flavor from  every ingredient. Bright ideas include swede and cheddar tart, black pepper and haggis, Essex lamb “bun,” sweetbreads and salsa verde and the signature smoked haddock glazed omelette. As it is a “proper pub,” there’s draught ale and roast beef on Sundays.