Andrew McLeish’s long-established Chapter One near Orpington gives Kent locals a reason not to travel into London for a meal. The Modern European menu du jour and three-course menus deliver choice at an affordable price point, balancing classical and modern. Choose warm toasted crumpet with braised oxtail, blue cheese and onion rings; roast hake, curried mussel sauce and buttered monks’ beard; or a USDA prime rib eye from the Josper. The glass wine cellar contains fine wines from Bordeaux, California, Kent and more.