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Ynyshir Restaurant & Rooms

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Gareth Ward has transformed fuddy-duddy Ynyshir Hall in the remote Welsh countryside into Ynyshir – no longer a country house hotel but a progressive and provocative restaurant-with-rooms. Since moving to Wales after three years at Restaurant Sat Bains and five at Hambleton Hall, Ward’s developed an obsession with Welsh wagyu from local farmer Ifor Humphreys in Montgomery, which he ages Read more...
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Le Calandre

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Opened in 1981 by Erminio and Rita Alajmo, their children Massimiliano and Rafaelle have turned their parent’s prize-winning restaurant into one of the top culinary empires in Italy. The breakthrough was the simple risotto, which when adorned with capers and coffee powder, became one of the most famous dishes in the world of gastronomy. Unlike other chefs who have garnered Read more...
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Formel B

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The Kitchin

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Tom Kitchin’s classical training under legendary names Pierre Koffmann, Guy Savoy and Alain Ducasse underpins his cuisine at The Kitchin, the Leith whisky warehouse-turned-restaurant that he and his wife, Michaela, opened in 2006. Edinburgh diners know to head here in search of Scottish shellfish and game in season, and those labor-intensive techniques few now bother with; Kitchin’s boned and rolled Read more...
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Yam Tcha

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Henne Kirkeby Kro

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Azurmendi

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Eneko Atxa serves his sustainable haute cuisine from a unique bioclimatic building in Larrabetzu in the heart of the Txorierri Valley. Dinner starts with a tour of the greenhouse, where guests find edible surprises along the route. It’s a wonderful and fun way to start your visit. Once seated, you will be served a cuisine with Basque roots that has Read more...
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Table (Bruno Verjus)

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Choco by Kisko Garcia

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Kisko García is one of the greatest exponents of the haute cuisine of Andalusia, and his menu features dishes like salmorejo, a specialty of Cordoba, served with langoustine and an oyster leaf, or local red tuna with green leaves and mint, prepared in a way that pays tribute to the city’s Moorish history. It’s a highly technical cuisine that goes Read more...
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Bhoga

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