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Asador O Pazo

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Ambassador’s Clubhouse

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Row on 5

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Martín Berasategui

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For many years, this chef’s flagship restaurant has been an icon of Modern Spanish cuisine. The spacious, bright room is framed by large windows that look over the surrounding hills. The dining room is run by his wife, Oneka Arregui, who choreographs the evening along with a great team of service professionals. Martín is a tireless worker and magnificent teacher. Read more...
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Duomo

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The stunning timballo del gattopardo, described by Tomasi di Lampedusa in his novel The Leopard, is a perfect representation of Ciccio Sultano’s approach to Sicilian cooking. There’s lot of baroque infliuence in Sultano’s cuisine, and it is not unusual to find ingredients that wouldn’t seem to work together living in harmony. The eclectic nature of the cuisine lends itself nicely Read more...
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Coque

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After more than 40 years and three generations working out of the same building in the town of Humanes, the Sandoval family decided to move their family-style restaurant to one of the most exclusive neighborhoods in Madrid. Mario Sandoval’s award-winning cuisine is based on the use of magnificent raw materials, with which he achieves highly elaborate preparations tinged with a Read more...
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Le Grenouillère

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Geranium

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La Madia

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Pino Cuttaia never received classical training; he didn’t go to culinary school, but instead started out as a factory worker in Turin, far away from his native Sicily. As is often the case, being a self-taught chef allowed him to develop an original cooking style: when he opened La Madia, in remote Licata, his main inspirations were the memories and Read more...
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Trattoria Zappatori

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