Top Restaurants - Page 12 of 68

Asiago, famous for its cheese, is far enough north in the Veneto for it to snow. Making this red colored house particularly charming on those days. This is where Alessandro Dal Degan runs his gourmet empire, which includes a food shop, a trattoria and a fine dining restaurant. In the latter, he offers a clever expression of the local terroir, filled with herbs, smoky flavors and tastes reminiscent of Nordic cuisine. The chef is health Read more...

Trattoria Zappatori

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Kresios

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The region an hour east of Naples is an unlikely location for avant-garde cuisine. Though many of the ingredients Giuseppe Iannotti uses come from the small farm behind the restaurant, his cooking is highly inspired by Spanish and Japanese cuisine and other global trends. The combination has already resulted in two dishes worthy of being classics: the concentrated spaghetto allo Read more...

Mina

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Lara Martín and Álvaro Garrido are some of the nicest people you will meet in the world of fine dining. They set up this restaurant, located in the old access gallery of the iron mine of San Luis in 2006. Working from an open kitchen, Álvaro delivers diners a series of small plates – Spanish market cuisine prepared with a Read more...