All Top Restaurants
Favorite
Renowned chef and media personality Jordi Cruz combines the most innovative culinary techniques with the best ingredients. It’s a cuisine from someone with a creative mind. The menu is divided into two complete options: one with more traditional dishes, the other with more avant-garde preparations. The dishes are tasty, the flavors pure and subtle. The impeccable floor team is solemn Read more...
Favorite
This restaurant, located an hour north of Barcelona, is the flagship of the group run by Nandu Jubany and his wife, Anna. It is nestled in a beautiful environment, and the cuisine is a tribute to the Catalan landscape, which is often overlooked in favor of its French neighbor to the north. Nandu is obsessed with the seasons: mushrooms, fish Read more...
Favorite
An hour north of Barcelona, the Roca brothers – Juan working magic in the kitchen, Jordi producing trend setting pastries and Josep watching over one of the most iconic wine cellars – run this beautiful restaurant. Juan’s kitchen alone has turned out so many memorable creations that they are too numerous to list here. And when you add the contribution Read more...
Favorite
In 2017, Pedro Subijana, one of the fathers of the modern Spanish culinary movement, moved his renowned restaurant into this modern hotel. Located on a promontory overlooking the Bay of Biscay, the sumptuous setting serves as an appropriate backdrop for Subijana’s seasonal cuisine featuring avant-garde techniques. Pedro offers three different menus: One features more traditional dishes, while the others focus Read more...
Favorite
Juan Mari Arzak is a legend in the history of Spanish cuisine. Without him, the gastronomic revolution that has placed Spain at the forefront of the culinary world would not have been possible. His daughter Elena, who currently runs the restaurant, has continued her father’s legacy and allowed the restaurant to remain an important stop on the international dining scene. Read more...
Favorite
For many years, this chef’s flagship restaurant has been an icon of Modern Spanish cuisine. The spacious, bright room is framed by large windows that look over the surrounding hills. The dining room is run by his wife, Oneka Arregui, who choreographs the evening along with a great team of service professionals. Martín is a tireless worker and magnificent teacher. Read more...
Favorite
– It is fair to say that Andoni Aduriz runs the most avant-garde restaurant in the world. He sculpts shapes, manipulates textures, and produces aromas while always delivering flavors that are crisp and pure. The dishes, prepared with machine-like precision, often leave diners in awe while they wonder how he turns ingredients into a completely unexpected experience. In an era Read more...
Favorite
Bittor Arguinzoniz, often referred to as Victor, is the creator of high-grilled cuisine, employing a unique technique where he cooks over several types of wood that he cures in-house. The end result demonstrates that any ingredient can be cooked on a grill. Starting with excellent raw materials, he elevates grilling to an art form. The presentations are purposefully simple, allowing Read more...
Favorite
Though chef Paco Roncero is not that well known outside of Spain, natives know him for running one of the top modernist kitchens in the country. Located on the terrace of the Casino of Madrid, Roncero offers a menu featuring classic dishes like a pie of lemon cod and brandade, beans with langoustines and coconut or veal tail with a Read more...
Favorite
When the late Fabio Picchi opened this restaurant in 1979, he caused a sensation by refusing to serve pasta. His reasoning? It was impossible to make a perfect plate of pasta in a busy restaurant kitchen. Instead, Picchi Iamazed his customers with a complex mixture of noble dishes that dated from the Renaissance like patè di fegatini, a dish that dates back to Read more...
