Make a review

All Top Restaurants

All Top Restaurants

{"hide_search_input":"","hide_near_input":"","input_size":"","bar_flex_wrap":"","bar_flex_wrap_md":"","bar_flex_wrap_lg":"","input_border":"","input_border_opacity":"","input_rounded_size":"","btn_bg":"","btn_rounded_size":"","btn_rounded_size_md":"","btn_rounded_size_lg":"","bg":"","mt":"","mr":"","mb":3,"ml":"","pt":"","pr":"","pb":"","pl":"","border":"","rounded":"","rounded_size":"","rounded_size_md":"","rounded_size_lg":"","shadow":"","css_class":""}
5bf6b543 a32c 44f9 8176 43e0cbed1f7a

Lera

No Reviews
Favorite
Lera – Lera is the story of a family: Minica, Cecilio and their son, Luis Alberto, who in recent years has taken over the reins to the kitchen of this legendary restaurant. Luis prepares a cuisine based on what hunters in the Castilla y León would bring home to their families; Majestic versions of the stews, casseroles and rich game dishes Read more...
no image

Spis

No Reviews
Favorite
7284632f 8d89 45d9 ade7 8669a9509583

Virtus

No Reviews
Favorite
7f0376ce 825c 4472 b131 3e0354961294

Feitoria Restaurante

No Reviews
Favorite
4c781fd3 e7ac 425a a635 da176828c898

Alma – Chiado

No Reviews
Favorite
5fe639a3 d8c0 4ad5 9695 541bd1be5e40

Enrico Bartolini

No Reviews
Favorite
After ten years of his restaurant being located in a hotel on the outskirts of Milan, Enrico Bartolini moved to a space in the city’s Museum of Culture. The room evokes modern design, creating the perfect backdrop for Bartolini’s “contemporary classic” philosophy of cuisine, which features dishes that are aesthetically refined while still remaining tasty. The superb risotti (which includes his signature preparation of beetroot and Gorgonzola Read more...
fe5ac24a 6796 4fb8 afe7 4aee6ae9a0b7

Abantal

No Reviews
Favorite
The most contemporary restaurant in Seville is where we find an exemplary version of Modern Spanish cuisine. Julio Fernández has the utmost respect for high-quality products, and his well-prepared cuisine mixes innovation with familiar flavors. There are also glimpses of how the traditional cooking of Andalusia has been influenced by Arabic culture, like a dish of caramelized sweetbreads with Moorish-style Read more...
8f9d08bf 0a83 48f6 8e66 b64d7cb34f16

Sollo

No Reviews
Favorite
Brazilian chef Diego Gallegos has made Málaga his adopted home. Though the use of river fish in fine dining is common in Brazil, it is much less so in Spain. From his restaurant on the top floor of the Doubletree Hotel, Gallegos pursues the unique task of crafting a cuisine based on reviving the use of the river fish of Read more...
ce54bb7c 0bcc 4e5f ace7 f9e72aed9236

Nummer 2

No Reviews
Favorite
no image

PM & Vänner

No Reviews
Favorite

Be part of OAD, become a reviewer

Register in few seconds and join our 10.000 users team of reviewers

Make a review

Stay updated and
join our Newsletter

Be part of our 100.000
followers on Intagram

Open Instagram

Opinionated
About Dining

OVERVIEW

ABOUT

SOCIAL

Make a review
Opinionated About Dining All right Reserved
  • Privacy
  • Cookies
  • Policy

or try

Italy
Paris
Gourmet
Alchemist
Cannavacciuolo

OAD Login

Forgot your password? Retrieve

New to OAD? Create an account

Create an account

Already have an account? Login