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In 1990, Mauro Uliassi decided to give up his career as a teacher in order to open this seaside restaurant. Focusing on seafood, his cuisine expresses the flavors of the Adriatic Riviera in dishes like smoked spaghetti with clams and grilled cherry tomatoes, and roasted baby cuttlefish with sea urchin and herbs. Mauro also has a fondness for the Marche’s Read more...

Duomo

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The stunning timballo del gattopardo, described by Tomasi di Lampedusa in his novel The Leopard, is a perfect representation of Ciccio Sultano’s approach to Sicilian cooking. There’s lot of baroque infliuence in Sultano’s cuisine, and it is not unusual to find ingredients that wouldn’t seem to work together living in harmony. The eclectic nature of the cuisine lends itself nicely Read more...