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Bottiglieria 1881 Restaurant

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Bisavis

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Former blogger Eduard Ros opened this unusual restaurant in 2018. The plan was to work alone, taking care of both the cooking and the service. He found the perfect place in a former carpentry shop in the city’s Sant Gervasi-Galvany neighborhood. Made up of a single bar inspired by a Japanese tavern, the intimate setting allows him to convey his Read more...
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Lyst

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Le Pristine

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Clandestino Susci Bar

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Nestled inside a tiny bay in Portonovo, Moreno Cedroni’s Clandestino is arguably one of the most beautiful restaurants in Italy (and a highly sought-after reservation in the summer). Each year since opening in 2000, Cedroni creates a unique tasting menu based around a different theme. In 2022, it was movies – dishes such as a bluefin tuna pastrami, with sweet Read more...
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Ristorante Iacobucci

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Well before the pandemic, chef Agostino Iacobucci decided to host his guests in well-spaced tables, despite the abundance of space inside Villa Zarri, a beautiful country residence that dates back to the 16th Century  Iacobucci has found his style in both of his regional cuisines – those of his native Campania and his adopted Emilia, where he’s been working for Read more...
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Zia

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In a city where tradition reigns supreme, the success of this deeply original restaurant, which occupies two floors in a residential area, feels like a sign of change. Bearing the nickname of chef Antonio Ziantoni, an alum of Anthony Genovese’s Il Pagliaccio, it has a feel for unique ingredients combinations that are displayed in dishes such as oyster, tendons and Read more...
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FIEF (Fait Ici En France)

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Bentoteca Milano

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During the pandemic lockdown, when restaurants were forced to shutter, Yoji Tokuyoshi began delivering bento boxes to the Milanese stuck at home. The concept proved so successful that, upon reopening, he decided to convert his fine dining restaurant into Bentoteca, where his tasting menu features more casual, Japanese-inspired food. The evolution is still ongoing: The menu has now fully embraced Read more...
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Estimar – Madrid

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The Madrid outpost from Rafa Zafra is based on the same principle as his wonderful Barcelona restaurant: simple but modern preparations that express the purity of the ingredients. Most of the fish and seafood comes from the Costa Brava, where the Gotanegra family selects what will be served at the restaurant on that day. What the Mediterranean does not offer, Read more...

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