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All Top Restaurants

All Top Restaurants

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Casa Solla

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Koan

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KOL

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The spotlight’s been on young Mexican star Santiago Lastra ever since René Redzepi picked him to lead Noma’s Tulum pop-up in 2017. Now ensconced in his own restaurant KOL, est. Marylebone 2020, Lastra takes British ingredients and makes them Mexican. Who else would pair langoustine tacos with sea buckthorn, short rib costillas with fermented blackcurrant, barbacoa of lamb with nettle Read more...
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Oba – Hotel Cañitas

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Now 26 years old, Javier Sanz and Juan Sahuquillo are the youngest chefs to earn a spot in the 2023 OAD Top Restaurants list. Despite the number of impressive places where the duo have worked in the past, they have made their mark at a two-star hotel in Casas-Ibáñez, a small village 45 minutes from Albacete on the road to Read more...
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Tohqa

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TohQa is the highly personal project of the brothers Edu and Juanjo Pérez. A native of Saucejo (Seville), chef Edu trained in San Sebastián at the Luis Irízar school, eventually becoming the grill master at Cataria, Elkano’s Andalusian outpost. Only open from spring through early fall, Edu takes the concept of grill-based cuisine to a new level, and it isn’t Read more...
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Consentido

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Kaleja

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If you love the way your Spanish grandmother cooked, you must visit Dani Carnero’s restaurant, where he recreates the aromas, textures and flavors of the days of old by cooking on an old-fashioned wood-burning oven. The room offers two spaces: a small bar area near the entrance, with a few small tables, and a 6-person counter that allows you to Read more...
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Retroscena

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Osip restaurant

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The pretty town of Bruton, in Somerset, has much to recommend it, including Merlin Labron-Johnson’s tiny farm-to-table restaurant, Osip. Labron-Johnson came to our attention first at In De Wulf, and later at Portland and Clipstone in London. He launched Osip in 2019 and immediately dispensed with a formal menu, instead creating a daily list of elegant, minimalist plates in response Read more...
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Agreste de Fabio & Roser

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Fabio Gambirasi, a chef from Milan, and Roser Asensio, a therapist specializing in alternative medicine, fell in love while walking the Camino de Santiago. Both are passionate about gastronomy and nature, so they decided to open this restaurant, near the Park Guell, that blends Catalan ingredients into a cuisine that combines Mediterranean and Modern Milanesa elements. Though the menu seems Read more...

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