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All Top Restaurants

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Dorchester Grill Room

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Although Essex native Tom Booton took over The Grill at the Dorchester  in 2019, it wasn’t until 2023 that he finally got his name above the door.. Booton eschews the traditional menu format for sharing dishes in a high-low register. Diners might begin with Cornish crab tart with N25 Caviar or duck liver custard and cèpe chutney before rolling up Read more...
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Milka

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Casa Maria Luigia

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How does a chef preserve the classic dishes that he created over the past 30 years and that people still want to enjoy, but that have now been replaced by new inventions so as to keep up with the times? Massimo Bottura and Lara Gilmore decided to open an inn in an 18th-century country house that features a restaurant called Read more...
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Igniv Zurich

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Sparkling Bistro

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Borgo Santa Anna

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Add Borgo Sant’Anna to the ever-expanding list of restaurants worth visiting in the Langhe region. While Pasquale Laera, an alum of Antonino Cannavacciuolo’s kitchen at Villa Crespi, is a native of Apulia, the considerable number of years he has spent in the Langhe have allowed him to be fluent in the culinary languages of both regions – the scent of Read more...
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Brut 172 by Hans van Wolde

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Chishuru

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Behind Restaurant

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Chef Andy Beynon has an impressive resumé, having worked under Claude Bosi, Phil Howard, Michael Wignall and Jason Atherton. Beynon’s style is creatively executed modern British, in “menu surprise” form, served at an 18-cover chef’s table in his industrial-chic, open-plan kitchen-dining room. Seafood is a focus; indeed, nearly all the dishes on the eight-course tasting menu (and shorter six-course lunch Read more...
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Salt

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