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Magdalena – Switzerland

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Maca de Castro

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Petri

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Ceibe

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Hyle

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No silk road traverses Calabria, but a tar road does; starting from the hills above the sea and reaching the top of the mountains of Sila, it was the route woodcutters used to move around the tar extracted from the trunks of larch pines. Along the path lies a fertile territory with a bounty of different ingredients, around which chef Read more...
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Deessa

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At Deessa, set in the majestic Alfonso XIII room in the newly renovated Ritz Mandarin Oriental Hotel, award-winning chef Quique Dacosta offers two menus: Históricas Quique Dacosta, featuring some of the most iconic dishes of his career, and the Contemporáneo QDRITZ, preparations created exclusively for the restaurant. Guests can mix and match from the two menus, allowing them to simultaneously Read more...
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The Japanese by The Chedi Andermatt

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Nomad London

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The soaring glass ceiling, hanging lanterns and tumbling foliage make the dining room at the NoMad Hotel London in Covent Garden one of the most spectacular in the city (it was once the Bow Street Magistrates’ Court). It’s a fitting setting for modern luxury dining with a transatlantic accent. The signature, imported from the mothership in New York, is the Read more...
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Anima

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Il Ristorante – Niko Romito

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To say that Niko Romito is prolific is an understatement. Alongside his Il Reale in Abruzzo, one of the top restaurants in Italy, he has also created a successful culinary school, opened a series of casual restaurants under the name Spazio, and started a bakery and a roadside cafe/deli named ALT. Il Ristorante – Niko Romito, which he has opened Read more...

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