Make a review

All Top Restaurants

All Top Restaurants

{"hide_search_input":"","hide_near_input":"","input_size":"","bar_flex_wrap":"","bar_flex_wrap_md":"","bar_flex_wrap_lg":"","input_border":"","input_border_opacity":"","input_rounded_size":"","btn_bg":"","btn_rounded_size":"","btn_rounded_size_md":"","btn_rounded_size_lg":"","bg":"","mt":"","mr":"","mb":3,"ml":"","pt":"","pr":"","pb":"","pl":"","border":"","rounded":"","rounded_size":"","rounded_size_md":"","rounded_size_lg":"","shadow":"","css_class":""}
d4591906 e0de 46be 97d3 f8970bafd7e6

Marotta Ristorante

No Reviews
Favorite
With an impressive résumé that includes Alain Passard’s L’Arpège and a long stint at Enrico Crippa’s Piazza Duomo, Domenico Marotta moved back to his hometown of Squille di Castel Campagnano in Campania, where his family owns a large catering business. Both of his mentors have a knack with vegetables, which explains Marotta’s tendency to focus his dishes on vegetables as Read more...
0aa5ff11 0ed5 49d8 af15 bb2737bb7eef

Andrea Aprea

No Reviews
Favorite
Following a ten-year stint at the helm of restaurant VUN, Andrea Aprea opened his eponymous restaurant on the top floor of Fondazione Luigi Rovati. Aprea brought with him his love for elevated comfort food, a cuisine easily appreciated by the connoisseur and the newbie alike, along with classic dishes such as his devilled cuttlefish and marine risotto. The interior, made Read more...
4fbfe2fe bafe 44c9 9bb6 72b3387c988c

Cycene

No Reviews
Favorite
Blue Mountain School, a rarefied retail and cultural space on fashionable Redchurch Street, scored a success with Mãos under, first, Nuno Mendes and, later, Edoardo Pellicano. Five years on, it has a new modern British concept in Cycene (the name means “kitchen” in old English) in partnership with Theo Clench, whose résumé includes stints at Portland, Bonhams and Akoko. Serious Read more...
70d2a56f 8d44 480e 8771 ff4853a3b43a

IO Luigi Taglienti (Closed)

No Reviews
Favorite
When Lume folded due to the pandemic, it wasn’t immediately clear what Luigi Taglienti’s next move was going to be. Surprisingly, he opened this restaurant in the quiet town of Piacenza, as part of the Volumnia gallery project, an exhibition space in a deconsecrated church dedicated to historic Italian design. The menu finds a balance between his more avant-garde spirit Read more...
44bfc723 c036 45ae 8650 b43b588e830e

Torre – Fondazione Prada

No Reviews
Favorite
Set in a former distillery that dates back to the 1910s, The Tower, designed by Rem Koolhaas, was the last building to complete the incredibly ambitious project of the Prada Foundation. On the sixth floor of the tower is restaurant Torre; contemporary art, sleek designer furniture and the beautiful terrace make it one of the most striking locations in the Read more...
ddaec717 6eba 4a16 8b12 0042ce07daa9

Mammertsberg

No Reviews
Favorite
no image

Fine Fleur

No Reviews
Favorite
b0e8e9fb edbc 49ad 8c52 0b6ead962cad

Contrada Bricconi

No Reviews
Favorite
Located in a reclaimed 15th-century village in Val Seriana, Contrada Bricconi is first and foremost a farmhouse, producing cheese and meat, along with hay for its cows. In 2022, a restaurant was added, its intended role to tell the story of the agricultural work. But when Michele Lazzarini, who spent nine years with Norbert Niederkofler, accepted the head chef’s position, Read more...
6489f66b c23c 436a a0a8 af21285f52f2

Teatro Kitchen & Bar

No Reviews
Favorite
After the Adrià brothers ended their partnership, the Iglesias brothers were left with the space that used to be the legendary Tickets. They brought in a new partner and created Teatro, hiring Oliver Peña, the former head chef of Tickets, to run the kitchen. The fun atmosphere remains, as does is a menu featuring avant garde creations that refer to Read more...
3b351579 51fd 4e86 9b93 07e4539a787a

Corral de la Morería

No Reviews
Favorite
At this restaurant, founded by Manuel del Rey in 1956, you will find the best flamenco show in Madrid. David García, a veteran of numerous top restaurants in the city, runs the kitchen. His menu is filled with tasty creations, like smoked cheesecake with fried cherry tomatoes and bits of salted fish or pigeon cooked two ways with a soft Read more...

Be part of OAD, become a reviewer

Register in few seconds and join our 10.000 users team of reviewers

Make a review

Stay updated and
join our Newsletter

Be part of our 100.000
followers on Intagram

Open Instagram

Opinionated
About Dining

OVERVIEW

ABOUT

SOCIAL

Make a review
Opinionated About Dining All right Reserved
  • Privacy
  • Cookies
  • Policy

or try

Italy
Paris
Gourmet
Alchemist
Cannavacciuolo

OAD Login

Forgot your password? Retrieve

New to OAD? Create an account

Create an account

Already have an account? Login