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Meson Sabor Andaluz

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Restaurang Äng

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Sensato

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Grow Restaurant

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Lovers of game should make the 45-minute trip from Milan to the bedroom town of Albiate, where the Vergine brothers run this inventive little restaurant whose intention is to revive a Lombardian cuisine dating to before the region was industrialized. Riccardo Vergine’s menu is void of farmed meat or fish, with the exception of the poultry which they raise themselves: Read more...
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Trattoria Contemporanea

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After winning a cooking show, Davide Marzullo got a position working at Villa Crespi alongside Antonino Cannavacciuolo. Now he runs this restaurant inside the Fabbrica business campus in Lomazzo. He presides over one of the youngest restaurant staffs in Italy (Marzullo is only 28, and the average age of the kitchen and floor staff is only 23), which translates into Read more...
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Aleia

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Hika

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Arrels

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Jericho

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Richard and Grace Stevens ran a steakhouse , on their family’s farm until 2022, when they reimagined the space fine-dining restaurant. Self-taught chef Richard now serves just 20 guests per service a 20-course tasting menu inspired by the land his family has farmed for over three centuries. featuring snacks like pig skin, black garlic and apple or Jericho charcuterie, leading Read more...
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Unforgettable (Closed)

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Following a stint at Noma, Christian Mandura went back to his native Chieri – in the outskirts of Turin – and started serving an amuse-bouche of unseasoned leaves at the very old-school family trattoria Geranio, to much bewilderment. A lot of time has passed since then, and Mandura has opened one of the most interesting new restaurants in Turin in Read more...

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