Top Restaurants - Page 8 of 68

Gregory Marchand, the eponymous “Frenchie,” opened the London outpost of his beloved Paris bistro in 2016. He pulls in influences from a decade in British kitchens (at the Savoy Grill, Mandarin Oriental, Electric House and Fifteen) and from his time at the forefront of French bistronomy. His experimentation gives rise to the likes of smoked tarama macarons and bacon scones Read more...

Yam Tcha

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Dos Palilos

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The kitchen at Dos Palillos demonstrates a clear desire to break from Eastern gastronomic traditions, seeking to provoke without ever becoming radical. The unruly approach to Asian cuisine is filled with humor, double meanings, conceptual intelligence and freshness. You can choose from a wide variety of tapas and small plates served either a la carte or in several menu options. Read more...

Ca l’Enric

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While the Catalan dining scene mostly revolves around restaurants that hug the coastline, Jordi Juncà’s menu is a tribute to the cuisine of the rural parts of the province. Ca l’Enric is located just 30 minutes south of the French border, and here you will find many of the same ingredients that are served in the Languedoc – except that Read more...

Trishna

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The story of JKS Restaurants (Gymkhana, Hoppers and co.) started in 2008 when founder Karam Sethi signed a deal to launch an outpost of Mumbai seafood institution Trishna in Marylebone Village. A decade and a half later, Trishna is a beloved neighborhood restaurant, majoring in smart Indian food with a focus on fish. The wine program is ambitious too, and Read more...