All Top Restaurants

Opened in 2007 by Claudio Liu, of the same Liu family that operates some of the most ambitious and successful Asian restaurants in Milan, Iyo combines perfectly executed sushi and sashimi preparations with fusion cuisine. Make sure not to miss some of chef Katsumi Soga’s more inventive dishes, like ika somen, with raw squid, quail egg, Royal Oscietra caviar, crispy Read more...

Creative Mediterranean comfort food is the best way to describe Toni Romero’s restaurant, located in Barcelona’s El Raval neighborhood. There is an emphasis on juices and broths, and a sure command of modern culinary technique is on display in dishes like cuttlefish and Iberian pork jowls tartare with almond milk or grilled foie gras with lemongrass and yucca chips in Read more...

In an almost clandestine space in Madrid’s Malasaña neighborhood, diners will find this highly personal proposition from the well-respected Diego Guerrero. With a focus on fusion cuisine, Guerrero’s innovative menu features dishes such as a chawanmushi of octopus with coral of carabineiro and veal collagen with black trumpet mushrooms and caviar. The service is personal and highly professional. There are two Read more...

After leaving his well-known restaurant in nearby Isola Rizza, Giancarlo Perbellini brought his skills to this restaurant in the center of Verona, where he invites his customers to enjoy watching him cook inthe restaurant’s open kitchen. It wasn’t long until his iconic sea bass and goat cheese wafer dish appeared, reminding us that Giancarlo is not only a wonderful host, but one of Italy’s greatest chefs. The wine list is filled with numerous labels that Read more...

It is a toss-up between Sacha and Juanjo López-Bedmar’s La Tasquita for the number-one spot for foodies in Madrid. Certain dishes are mandatory when you visit: the unbeatable tripe, the mythical Russian salad or any of a myriad of stews. And you shouldn’t miss his newer creations, such as cod cheeks in squid ink. Seasonal products include sea anemone, baby Read more...

From a superb setting on the banks of Lake Garda, Riccardo Camanini and his team serve some of the most inventive cuisine in Italy. Camanini’s luscious cooking avoids many of the culinary stereotypes associated with the region, instead serving minimalist dishes like spaghetti with butter and wild yeast, as well as more adventurous preparations like the incredibly clever cacio e pepe cooked in a pig’s bladder. Apart from Ricardo’s brother Giancarlo and sommelier Manuele Menghini, the service is performed by the cooks. Read more...