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All Top Restaurants

All Top Restaurants

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Hoze

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Portland

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With its wood floor, white tiles and bare bulbs, Portland in Fitzrovia is every inch the modern neighborhood bistro. Opened in 2015, it was the first in Will Lander and Daniel Morgenthau’s now three-strong Woodhead Restaurant Group (see also Clipstone and the Quality Chop House). Pristine British produce handled with care is a calling card. Curated by the son of Read more...
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Timberyard

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Timberyard is a family affair for the Radfords, whose previous restaurants Atrium and Blue are remembered fondly. Five members of the family are involved now, including parents Andrew and Lisa and, behind the stove, eldest son Ben. A photographer by training, the latter channels something of the new Nordic spirit into the stripped-back warehouse space, showcasing the work of local Read more...
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Inver

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Pam Brunton’s career has taken her from the French-inspired kitchens of Tom Aikens and Marco Pierre White to the modern era of Noma, Fäviken and De Superette. Since 2015, Brunton has cooked at Inver, her small restaurant on the shores of Loch Fyne. Menus center on produce available locally, be it Gigha halibut and foraged coastal greens or Isle of Read more...
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House of Tides

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Newcastle’s biggest hitter is the work of seasoned chef Kenny Atkinson, a Geordie born and bred. The setting, a Grade I-listed 16th-century merchant’s house on the banks of the Tyne, is spectacular. The exposed beans, original flagstones and open fire invite guests to relax into their fine-dining experience and enjoy the likes of stone bass, with celeriac, artichokes and lovage Read more...
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Table by Kevin Fehling, The

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Culler de Pau

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A decade after it opened, Javier Olleros’ cuisine remains one of the most interesting in Galicia. Though Olleros has access to the amazing fish and seafood that come from Galician waters at his fingertips, much of his cuisine focuses on ingredients that come from two farms that raise produce for the restaurant. One that resides just next to the restaurant Read more...
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Restaurant 1877

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3 Pavaru Restorans

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Fat Duck

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The theatrical, immersive, hold-on-to-your-hats performance at Heston Blumenthal’s world-famous Fat Duck in Bray is one for every serious diner’s bucket list. It’s a ticketed experience (which ranges between £275-£395 per person depending on the day) that takes guests on a nostalgic journey to the British seaside. On the Itinerary (more prosaically, the menu) are such iconic creations as the Sound Read more...

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