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étude

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Signum

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This charming hotel is located on the enchanting Aeolian island of Salina, a 90-minute trip by hydrofoil from Messina. Martina Caruso runs the kitchen, and her intelligent cuisine relies on the sea for inspiration; a good example is her spaghetti aglio, olio e peperoncino, which she spikes with seafood juice and parsley. The welcome is always warm, and an excellent Read more...
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El Campero

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This “temple of tuna” is where José Melero offers his customers endless ways to experience the majestic bluefin tuna. Melero classifies each part of the fish, employing recipes calibrated to the volume of fat found in the cut. Dishes range from raw and salted preparations to more traditional stews as well as a few avant-garde creations. It is a unique Read more...
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Sublimotion by Paco Roncero

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A unique gastronomic spectacle in which only 12 people can be seated at a time. This is a cuisine in which technology plays a fundamental role in the experience; each dish is accompanied by its own backdrop and mood, created by music and light projections unique to that dish. Though Roncero’s cuisine is one of Modernist creations featuring a strong Read more...
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L’Escaleta

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Kiko Moya has chosen a unique path. His restaurant, high in the mountains an hour’s drive from Valencia, does not attract the type of gastronomic tourists that frequent the restaurants on the coast. He has prevailed because his cuisine screams originality: foie gras is paired with toasted malt, pumpkin and dark beer, bone marrow is accompanied by sauerkraut, swede honey Read more...
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José Carlos Garcia

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From a spectacular location on Pier One in the heart of the port of Málaga, José Carlos García runs this beautiful restaurant. He has been at the forefront of Málagan cuisine for many years, offering a menu that fuses local products with traditional recipes and contemporary technique. The Sueños (“Dreams”) tasting menu provides a gastronomic tour of more than 20 Read more...
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Babel Budapest

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Barbara

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Lux Lucis

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Restaurants in moneyed resort towns tend to be boring, reliant as they are on tourists for a few months throughout the year. Lux Lucis, inside the recently renovated and chic luxury hotel Principe Forte dei Marmi, in Tuscany, is a welcome exception. From a terrace overlooking both the maritime pines of the coast as well as the Apuan Hills, Valentino Read more...
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Marzapane (Closed)

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