Top Restaurants - Page 41 of 68

Opened in 2015 by siblings Benedetta and Luca Fullin, Local has been at the forefront of the movement to reinvent Venetian cuisine ever since. The focus on obscure recipes – like risotto di gò, a recipe from the 16th century for which the main ingredient is small fish from the lagoon, or a sashimi with shiso leaves, verbena and lemon Read more...

Zeik

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Fordwich Arms

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An easy day out from London, the Fordwich Arms, near Canterbury, is the picture-perfect country pub, all roaring fires, wood-paneled walls and river views. Now in the hands of ex-Clove Clubbers Dan Smith and Natasha Norton-Smith and Guy Palmer-Brown, it’s on track to become an important dining destination. Come for Kent’s finest produce in the form of duck liver parfait, Read more...

Gucci Osteria da Massimo Bottura

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Gucci Osteria, the series of Italian contemporary restaurants popping up around the world – from Los Angeles to Tokyo – was born out of a partnership between the historic fashion brand and Massimo Bottura, as a possible answer to the question of how to actualize legacy in culinary terms. There’s a lot of thought behind it, but the cooking in Read more...