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All Top Restaurants

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Rebelle

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Restaurant Alouette København

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Kiro Sushi

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After traveling to Japan for extensive training in his craft, Félix Jiménez returned to Logroño, the capital of Spain’s Rioja province, and created a restaurant that could pass for one located in Tokyo. A fan of the current trend of aging fish, Jiménez offers nigiris topped with cuts that he ages between anywhere from 5 to 21 days. The omakase-only Read more...
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Der Dantler

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Selene

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Cookies Cream

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Restaurant Xavier Pellicer

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– This vegetable-centric restaurant is a cozy, personal space where Chef  Xavier Pellicer focuses on the concept of the healthy kitchen. Though both fish and chicken can be found on his menu, most dishes center on the biodynamically raised produce that Pellicer sources daily. There are four tasting menus on offer, including one geared for vegetarians and another for vegans. Read more...
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Tribecca

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Owned by the same restaurant group that runs the wonderful seafood restaurant Cañabota, this foray into market cuisine by chef Pedro Giménez and his brothers Eduardo and Jaime results in a cozy, elegant and contemporary restaurant. Traditional Andalusian recipes and magnificent raw materials combine to create a menu that offers a wide range of dishes, as well as a long Read more...
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Moor Hall

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Strategically located between Manchester and the Lake District, in no time at all, Moor Hall has positioned itself as one of the chief reasons to head up north to eat. That’s down to the hard work of chef patron Mark Birchall, the Roux Scholar and former L’Enclume head chef who returned to his native Lancashire in 2017 to create a Read more...
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Alchemilla

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Every town needs a restaurant like Alchemilla: original, exciting and achingly, achingly cool. Sat Bains protégé Alex Bond presides over the once-derelict Victorian coaching house from the open kitchens built into the bare brick arches. There’s a buzz about the place, and Bond’s progressive, plant-forward cooking. Tasting menus between 5 and 10 courses might include celeriac in goats’ butter and Read more...

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