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All Top Restaurants

All Top Restaurants

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Al Kostat

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At his already popular Alkimia, Jordi Vilà has created a restaurant within a restaurant. Set in a private room on the opposite side of the entrance from the main dining room, it is dedicated to serving contemporary versions of traditional Catalan cuisine. The menu lacks pretension and features Jordi’s special take on dishes like gratin macaroni, caramelized onion, a variety Read more...
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FOŠA

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Pierre Sang Signature

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Terborght

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Rote Wand Chef’s Table

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Wiesner Mysterion

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Where the Light Gets In

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Once described by OAD’s own Steve Plotnicki as Britain’s coolest restaurant, Stockport’s Where The Light Gets In, at six years old, is doing all it can not to cede its title to some younger pretender. Founder Sam Buckley has collaborated with Manchester Urban Diggers on a community growing space and opened Yellowhammer, a pottery, bakery and “occasional” wine bar nearby. Read more...
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Acquerello

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Ask chefs in northern Italy for advice about where to eat and Silvio Salmoiraghi’s name will pop up frequently. Despite being little known, the alum of Gualtiero Marchesi’s kitchen is a chef’s chef, widely appreciated by colleagues and critics alike. The restaurant takes its name from the watercolors (acquarello in Italian) that decorate the dining room. The chef’s cuisine is Read more...
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Kasteel Heemstede

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Bagá

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This small house in the heart of Jaén hosts one of the most unusual restaurants in the world. Pedro (“Pedrito”) Sánchez, a protégé of Josean Alija at Nerua, describes his cooking as being like “Noma in Spain.” Working with one assistant, in a kitchen not much different than one found in a home, he creates one of the most progressive Read more...

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