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All Top Restaurants

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50 seconds from Martin Berasategui

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Loch Bay

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Though Scottish chef Michael Smith has been cooking on the Isle of Skye since 2004, he has been running this restaurant in an old crofter’s cottage with his wife, Laurence since 2017. Smith has everything he needs for his Franco-Scottish creations on his doorstep: some of the finest fish and shellfish you’ll find anywhere (hand-dived scallops, prawns, mussels, lobster, etc.), Read more...
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Griggeler Stube

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Cocina Hermanos Torres

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Twin brothers Javier and Sergio Torres are media superstars in Spain. In order to capitalize on their fame, they closed their first restaurant, Dos Cielos, and opened what is arguably the most beautiful restaurant in the country. At this space, the Torres brothers invite you into their kitchen—no, we mean literally. The entire restaurant is a giant kitchen surrounded by Read more...
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Aman Venice

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Located in one of the city’s eight monumental palazzos on the Grand Canal, Aman brought in Norbert Niederkolfer, who, along with Chef Matteo Panfilio, developed a menu inspired by the “Cook the Mountain” approach that Neiderkolfer developed at his St. Hubertus restaurant, which here becomes “Cook the Lagoon.” The word arva comes from the Latin term for “cultivated land,” a Read more...
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Da Terra

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Italo-Brazilian chef Rafael Cagali debuted Da Terra at Bethnal Green’s Town Hall Hotel in 2019, in the space formerly occupied by Lee Westcott’s Typing Room and, before that, Nuno Mendes’ Viajante. Cagali is an ambitious chef with a résumé boasting big names only (Quique Dacosta, The Fat Duck, Aulis…). His riff on the cooking of his homeland is as characterful Read more...
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Venta Moncalvillo

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HaSalon

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OCD Restaurant

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Popina

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