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All Top Restaurants

All Top Restaurants

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Direkte

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This bar with just nine stools, located along the perimeter of the famous La Boqueria Market, was one of the sensations of 2019. The ingredients used in chefs Arnau Muñío and Shu Zhang’s daily menu, sourced from the market’s stalls, are turned into a nine-course tasting menu that pairs Asian and Mediterranean cuisines. Dishes are inspiring: sardines with pear kimchi, Read more...
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Zanze XVI

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Mural

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Harry’s Piccolo Restaurant & Bistrò

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Matteo Metullio, who achieved fame while cooking at La Sirola in the Dolomites, decided he wanted to live closer to family. He accepted a position at this restaurant, located in Trieste’s Piazza Unità d’Italia, that is part of the Cipriani Group, and turned it into one of the best places to eat in the region. Dishes such as venison tartare, Read more...
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Caracol – Gourmet

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Ambivium

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While the province of Valladolid is famous for its roasted baby lamb, fine dining options are severely limited. Ambivium, set among the vineyards of the Pago de Carraovejas winery and offering stunning views of the Castle of Peñafiel, was intended to correct the situation, and their entry onto the 2023 OAD Top Restaurants List is evidence of their success. Cristóbal Read more...
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Endo at the Rotunda

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Good luck securing a spot at the hinoki wood counter at Endo at the Rotunda, Endo Kazutoshi’s Kengo Kuma–designed sushi-ya atop the old BBC TV Centre in West London. The Yokohama-born sushi master, sake connoisseur and former punk guitarist serves his 20-course omakase to just 10 guests at a time, paying attention to every last detail, from the blend of Read more...
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Arrea!

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Edorta Lamo made his name running the popular San Sebastian tapas bar A Fuego Negro. Tiring of city life, Edorta returned to Kanpezu, a small town in the Alavesa Mountains where his family has its roots. His clever menu utilizes the ingredients that the people of the region used to eat before industry arrived: trout, partridge, locally raised pork and Read more...
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Atelier Etxanobe

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Located in what used to be a stained-glass factory in the city’s Ensanche district and now part of the Eneko Atxa Group, this is the gastronomic offering from chefs Fernando Canales and Mikel Población, who established their reputation at their more casual restaurant, La Despensa del Etxanobe. The duo have managed to bring the same level of excellence to their Read more...
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AÜRT Restaurant

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The lobby of the Hilton Diagonal Mar Hotel is not where you would expect to find a restaurant serving progressive cuisine. The unusual space, where diners are grouped together around two counters, won the award for the best restaurant design in Europe in 2019. The chef, Artur Martínez (formerly of Capritx,) crafts a Modern Mediterranean menu that favors minimalist preparations: Read more...

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