Top Restaurants - Page 33 of 68

The little brother of Mont Bar, to which it is adjacent, has created a personality of its own. The seasonal product is provided by small, local producers, and the dishes are intended for sharing. If you can grab a seat at the bar, you can watch the chefs send out plates of inventive fusion preparations like deep-fried prawns with smoked Read more...

John’s House

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The John in question is John Duffin, a local chef who returned to open a restaurant at his family’s farm in Leicestershire in 2014, after working for such luminaries as Gary Rhodes, Claude Bosi and Marcus Wareing. John’s House is quite literally farm-to-plate, with much produce sourced on the spot including Gloucester Old Spot pork, wild mushrooms and grass-fed beef. Three- Read more...

Petit Comitè

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The kitchen at this restaurant, located a few steps from the Passieg de Gracià, is led by chef Carles Gaig, while his wife, Fina Navarro, runs the front of the house. The menu reads like a digest of Catalonian classics: an open omelet with cod, ganxet beans and piquillo peppers, Gaig’s signature cannelloni with black truffle cream or pig’s feet Read more...

Il Piccolo Principe

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Viareggio used to be the grande dame of Versilia, famous for its long, sandy beaches and nightlife. The city has an old-world charm thanks to the beautiful Art Deco buildings lining its boardwalk; the one housing the luxury hotel Principe di Piemonte is arguably the most remarkable. In his 20-year tenure, chef Giuseppe Mancino has perfected the formula for the Read more...