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All Top Restaurants

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Perilla

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Chef Ben Marks started young, racking up experience at Operakällaren in Stockholm, an apprenticeship at Claridge’s, a year at Noma and Phil Howard’s The Square, all by the age of 22. In 2016, still just 24, he and old school mate Matt Emmerson opened their debut restaurant – cool, cosy Perilla on Newington Green, a fashionable and foodie enclave of Read more...
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La Fonda Sala

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Ristorante Il Piastrino

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Riccardo and Claudia Agostini opened their delightful Il Piastrino back in 2007, paying out of pocket for the renovation of this ancient farmhouse immersed in the lush green of Begni Park. Nestled in the hills behind Rimini and San Marino, Il Piastrino’s cuisine features ingredients from the gentle hills of Montefeltro to the Marecchia River, all the way to the Read more...
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Bardal

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This restaurant, an hour’s drive through the mountains north of Marbella, is situated in the center of the lovely medieval village of Ronda, a stone’s throw from the main square. Benito Gómez’s cuisine reflects the timeless nature of the surroundings. Creations are delicate but still feature distinct flavors. There are two seasonal menus of different lengths, each available with separate Read more...
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Nobu Marbella

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Jamavar

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Way up high on level 33 of The Shard, northern Chinese restaurant Hutong is more than just a spectacular view. It’s the London outpost of the Aqua Restaurant Group’s Hong Kong original, and it pulls off all its sister restaurants’ biggest hits in some style: glossy roasted Peking duck carved tableside, ma la crispy eel, braised chinkiang pork ribs and Read more...
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Alevante Ángel León

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Ángel León, who revolutionized cooking with fish and seafood at his Aponiente restaurant in El Puerta de Santa Maria, has brought a pared-down version of his cuisine to the Gran Meliá Santi Petri Resort, 40 minutes south in Chiclana de la Frontera. León is famous for using parts of the fish that are typically discarded, as well as dishes in Read more...
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Domestic

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Restaurant Jordnær

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Materia

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In a country where the culinary avant-garde can be hard to find, it is surprising that one of Italy’s best examples is near Lake Como, a place known for serving bland cuisine with a view. Davide Caranchini, born in 1990, turned Materia into one of the few New Nordic–leaning restaurants at this latitude (he did a stint at Noma). It Read more...

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