Chef Ben Marks started young, racking up experience at Operakällaren in Stockholm, an apprenticeship at Claridge’s, a year at Noma and Phil Howard’s The Square, all by the age of 22. In 2016, still just 24, he and old school mate Matt Emmerson opened their debut restaurant – cool, cosy Perilla on Newington Green, a fashionable and foodie enclave of
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