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All Top Restaurants

All Top Restaurants

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El Retiro

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This beautiful restaurant is where Asturian chef Ricardo González Sotres serves contemporary Asturian cuisine. Highlighting local products from the sea, the mountains and nearby gardens, the creative dishes showcase innovative flavors that are enhanced by cutting-edge techniques. There are two tasting menus on offer, including a tenth-anniversary menu featuring a dish created for each year the restaurant has been open, Read more...
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La Huertona

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Veteran chef José Manuel Viejo has been perfecting the grilling of fish and meats for the past 29 years. Seasonal product is purchased daily in the markets of Llanes and Ribadesella, and the menu is filled with the delights of the Cantabrian Sea: Local anchovies with a cheese sauce, Russian salad with lobster or grilled hake cheeks with caviar are Read more...
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Yunico – Japanese Fine Dining

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Freemasons Country Inn

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Picture a proper northern country pub and you’ll probably picture something like Freemasons at Wiswell in the Ribble Valley, with its old wooden beams, flagstone floors and crackling fires. Locally born chef Steven Smith takes regional ingredients and puts his own creative and contemporary spin on them. Velouté of woodland mushrooms comes with fondue of Procter’s Kickass Cheddar and a Read more...
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Focus Atelier

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Igniv by Andreas Caminada

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Tudor Hall

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Tribeca

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Costes Downtown

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San Sablon

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