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All Top Restaurants

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Tomy & co

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Quinsou

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Enekorri Restaurante

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It has been close to 40 years since Enekorri opened its doors to become one of the gastronomic highlights of Navarra. The province is known for its vegetables, considered the best in the country, and dishes such as sauteed borage and potatoes with red pepper vinegar mean you will have a difficult time finding a place in the region that Read more...
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La Salita

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La Salita occupies an old Valencian house from the 18th century in Valencia’s hip Ruzafa district. Begoña Rodrigo relies on the Valencian larder, expressing the locally sourced ingredients in subtle ways that, in some cases, might go unnoticed. Rodrigo utilizes his great personality and a vast knowledge of global culinary concepts to craft three different tasting menus, including one for Read more...
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Cebo

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Intense

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Field Restaurant

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Wolf Atelier

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Arakataka

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Hotel Empordà

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During the 1960s, when Josep Mercader manned the stoves of this unique restaurant in the Ampurdán region of Catalunya, just 90 minutes north of Barcelona, this was the epicenter of avant-garde cuisine in Spain. Jaume Subirós, who had trained with the Troisgros brothers, took the reins back in the 1990s and converted this beloved restaurant into a pilgrimage for lovers Read more...

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