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Aheste Pera

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La Bien Aparecida

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A’Barra Restaurante y Barra Gastronómica

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This stunningly designed restaurant in Chamartin is operated by the Álbora Group. Sergio Manzano’s cooking is best described as contemporary Spanish, with an emphasis on sustainability and ingredient quality over technique. The attractive space dressed is divided among an elegant dining room, a circular bar that allows diners to enjoy the spectacle of the live kitchen and a chef’s table. Read more...
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99 Sushi Bar

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offers sushi that is among the highest quality in Spain, with preparations (sashimi, nigiri, temaki, etc.) crafted directly in front of diners. The focus is on seasonal products, which means this is one more way to enjoy the terrific fish and seafood that swim in the waters surrounding the Iberian Peninsula. There is also a short menu of prepared dishes, Read more...
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Chirón

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This fourth-generation family business, located in Madrid’s Valdemoro neighborhood, is run by Chef Iván Muñoz and his sommelier brother, Raúl. He offers a seasonal cuisine while keeping some of the house’s classic dishes on the menu. There are five tasting menus on offer; the largest one, a 20-course affair titled Menu Degustacion Tajo, includes dishes like oysters with tomato ice Read more...
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Umiko

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After working for Ricardo Sanz at his Kabuki empire, Juan Alcaide and Pablo Álvaro opened this Japanese fusion restaurant in the center of Madrid. The duo do their best to blend Asian flavors with Spanish ingredients; two examples: a nigiri that combine Koshihikari rice and a Valencian-style soccarat crust topped with white shrimp from Huelva or red tuna from the coast Read more...
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Enigma Concept

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The genius of Albert Adrià is on display in all its glory in this Modernist restaurant where diners visit different cooking stations over the course of the meal. The experience is a compendium of techniques, cultures and trends; over the course of the evening, you will experience the entire repertoire of the Molecular Gastronomy era. The restaurant’s name refers to Read more...
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Amelia

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Recently relocated to a larger space, this restaurant could be anywhere in the world, but its Argentinian chef, Paulo Airaudo, chose to make San Sebastian his family’s home. The chef’s tasting-menu-only experience combines the flavors and textures he has experienced during his travels. His international approach focuses on the use of seasonal and sustainable raw materials, like a dish of Read more...
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Saiti

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Chef Vicente Patiño reinterprets the Mediterranean recipe book at this restaurant in Valencia’s Eixample district. Working with local products from the Levantine coast, Patiño offers four different menus featuring dishes such as a blue crab stew with a bisque emulsion, sea cucumber with a mushroom velouté and acidulated spinach, sea bass in an emulsion of oloroso sherry or a terrine Read more...
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Elystan Street

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Phil Howard left 25 years of fine-dining formality behind him at The Square when he moved to Chelsea in 2016. His art-filled new neighborhood restaurant Elystan Street (previously Restaurant Tom Aikens) is perfectly soigné, with trendy touches of concrete and Corian. The seasonal menu, all a la carte, weaves in luxurious ingredients, such as truffle with hand-cut strozzapretti and smoked Read more...

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